"Each presentation is picture perfect to see, more amazing to taste..."
Gabby Gourmet, June 2007

"Perfect for a summer lunch or dinner are COLTERRA’s small plates..."
Boulder Magazine, July 2007

"With numerous awards, including an America's Best Chef nomination and a coveted stint as a James Beard House guest chef, Heap began drawing people to Le Chantecler..."
Boulder County Business Report

"...relaxed, almost European feel...the food is delicious...COLTERRA is remarkable..."
Boulder Daily Camera, August 2007

"With a beautiful layout, gracious service, and a newly emphasized commitment to local, sustainable products expressed mostly through a new ‘small plates’ menu, COLTERRA promises to further debunk the myth that a restaurant cannot parley social responsibilty into delicious food and profit..."
Boulder County Business Report