| Sunday Brunch Lunch Dinner Sunday Supper Dessert Wine After Dinner Beverages |
Small PlatesDesigned to create your own tasting menu or satisfy your lighter appetite Roasted Marcona Almonds$5.00
House Marinated Olives$5.00
Duck Pate$8.00
bronzed apples, warm toast Prosciutto di Parma$9.00
grilled pear, saba Long Farm Pork Rillettes$8.00
warm toast, mostarda CheeseSheeps Milk - Pecorino Toscano, Sun Dew Farm Cheese, Ossau Irraty: Goats Milk - Haystack Chevre, Haystack Queso de Mano, Cana de Cabra: Cows Milk - Dolce latte Gorgonzola, Point Reyes Blue Parmigiano Reggiano, Grafton Cheddar, Mouco Camembert Choose any 2 cheeses from above$9.00
Choose any 3 cheeses from above$13.00
Choose any 4 cheeses from above$16.00
Roasted Local Beet and Baby Green Salad$9.00
Point Reyes blue cheese, walnuts, raspberry vinaigrette Warm Local Goat Cheese Salad$10.00
organic field greens, Long Farm bacon croutons, whole grain mustard vinaigrette Hearts of Romaine Caesar$10.00
parmigiano, crouton, white anchovies Local Arugula & Ripe Pear Salad$10.00
spiced pecans, local chevre, balsamic vinaigrette Steamed Mussels$9.00
soffrito, tomato, chard, chickpeas, vermouth, crostini Pan Roasted Barramundi$14.00
cauliflower potato puree, roasted local spaghetti squash, spinach, lobster sauce Fresh Dungeness Crab Salad$16.00
creme fraiche, roasted golden beets, avocado, celery root chips Sauteed Sea Scallops$15.00
roasted cauliflower, capers, bread crumbs, tuscan oil Escargot a la Maison$10.00
garlic, shiitake, bacon, red wine syrup Rosemary Crusted Colorado Lamb$15.00
winter vegetables, garlic mashed potatoes, lamb fennel jus Carpaccio of Bison$11.00
olives, dijon aioli, crostini Grilled Angus Flatiron Steak$15.00
sweet potato frites, spinach, port wine sauce Crispy Duck Leg Confit$14.00
porcini braised savoy cabbage Large PlatesTraditional style entrees from seasonally inspired ingredients Winter Vegetable Tasting$18.00
crispy panisse, porcini braised savoy cabbage, swiss chard, roasted heirloom squash & chickpeas, spaghetti squash, roasted cauliflower, bread crumbs, capers, saba Local Organic Butternut Squash Cannelloni$17.00
winter vegetables, sage brown butter Roasted Tilapia Filet$22.00
caramelized sweet potatoes, spinach, mango, scallion, ginger, buerre blanc Hawaiian Mahi Mahi Filet$24.00
shallot roasted potatoes, roasted cippolini onion, spinach and spaghetti squash, sauce vierge Ahi Tuna Steak$26.00
herbs de provence, crispy panisse, braising greens, dried tomato, picholine olives, sherry brown butter vinaigrette Pan Roasted Duck Breast$24.00
soft polenta, roasted winter vegetables, kiln dried cranberry balsamic reduction Grilled New York Strip Steak$32.00
forest mushroom risotto, garlic seared escarole Honey Cured Long Family Farm Pork Tenderloin$25.00
soft polenta, roasted winter vegetables, bronzed apples, Paonia cider reduction Seven Hour Braised Colorado Lamb Shank$25.00
garlic mashed potatoes, winter vegetables, porcini rosemary jus |
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