garlic, potato, parsley, mushroom, grilled bread

bronzed apples, warm toast

picholine olives, dijon aioli

prosciutto di parma, roasted red beets, pork rillettes, grilled pear, olive oil, aged balsamic

grilled shiitake, parmigiano-reggiano white truffle flan, baby local greens, lemon, olive oil

fresh greens, polenta croutons, citrus vinaigrette

field greens, haystack chevre, walnuts, raspberry vinaigrette

mixed baby greens, toasted almonds, julienne of beets, brioche croutons, whole grain mustard vinaigrette

parmigiano, white anchovies, croutons

white beans, tomato, shallots, chard, vermouth, warm toast

asparagus persillade, gaufrette potato, sauce vierge

baby organic arugula, shaved fennel, crispy pasta, roasted beet vinaigrette

mushroom and garlic crushed potatoes, roasted asparagus, madeira truffle emulsion

dandelion greens, roasted gala apples, bacon croutons, sherry honey vinaigrette

forest mushroom, tomato, chard, truffle butter, parmigiano

polenta, local chevre and mushroom napoleon, fava bean puree, tomato-garlic stuffed red onion, carrots, sugar snap peas, asparagus, local baby mizuna, tuscan olive oil, saba

local roasted Hazeldell mushrooms, carrots, sugar snap peas, spinach, asparagus, fava beans, dried tomato, basil pesto, parmigiano reggiano

Ask about our nightly risotto special

herbs de Provence, crispy panisse, spinach, sun dried tomatoes, olives , sherry, brown butter

carrots, sugar snap peas, asparagus, shallot roasted yukon gold potatoes, citrus emulsion

soft polenta, carrots, sugar snap peas, caramelized honey, raspberry and cracked black pepper gastrique, lemon dressed baby arugula

hazeldell mushrooms, snap pea and tomato risotto, roasted asparagus, aged balsamic, white truffle essence

crispy polenta, thyme roasted carrots, local chard, extra virgin olive oil, saba

caramelized onion & garlic crushed potatoes, sugar snap peas, carrots, lamb fennel essence