bronzed apples, warm toast

grilled pear, saba

warm toast, mostarda

Point Reyes blue cheese, walnuts, raspberry vinaigrette

organic field greens, Long Farm bacon croutons, whole grain mustard vinaigrette

parmigiano, crouton, white anchovies

spiced pecans, local chevre, balsamic vinaigrette

soffrito, tomato, chard, chickpeas, vermouth, crostini

cauliflower potato puree, roasted local spaghetti squash, spinach, lobster sauce

creme fraiche, roasted golden beets, avocado, celery root chips

roasted cauliflower, capers, bread crumbs, tuscan oil

garlic, shiitake, bacon, red wine syrup

winter vegetables, garlic mashed potatoes, lamb fennel jus

olives, dijon aioli, crostini

sweet potato frites, spinach, port wine sauce

porcini braised savoy cabbage

crispy panisse, porcini braised savoy cabbage, swiss chard, roasted heirloom squash & chickpeas, spaghetti squash, roasted cauliflower, bread crumbs, capers, saba

winter vegetables, sage brown butter

caramelized sweet potatoes, spinach, mango, scallion, ginger, buerre blanc

shallot roasted potatoes, roasted cippolini onion, spinach and spaghetti squash, sauce vierge

herbs de provence, crispy panisse, braising greens, dried tomato, picholine olives, sherry brown butter vinaigrette

soft polenta, roasted winter vegetables, kiln dried cranberry balsamic reduction

forest mushroom risotto, garlic seared escarole

soft polenta, roasted winter vegetables, bronzed apples, Paonia cider reduction

garlic mashed potatoes, winter vegetables, porcini rosemary jus