Plum Tomato Soup and a miniature grilled haystack goat cheese sandwich

Pear and Arugula Salad, spiced pecans, chevre, balsamic vinaigrette

Tuscan Potato Gnocchi, duck liver, shallots, sage, parmigiano reggiano

Grilled Long Farm Pork Tenderloin, soft polenta, garlic seared escarole, prosciutto di parma, whole grain mustard sauce

Ahi Tuna Steak, herbs de provence, crispy panisse, spinach, sun dried tomatoes, olives, sherry brown butter

Vegetable Risotto, hazeldell mushrooms, squash, spinach, haystack goat cheese, white truffle essence, parmigiano reggiano

Chocolate Decadence, dark chocolate torte, silky ganache glaze, creme chantilly

Vanilla Date Tart, vanilla bean ice cream, toasted almonds, toffee sauce

Fresh Fruit and Sorbet, fresh berry coulis