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Sunday Brunch
Lunch
Dinner
Dessert
After Dinner Beverages
Wine
July 22nd Wine Dinner
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Executive Chef Bradford Heap serves up a delectable mix of Southern French and Northern Italian cuisine featuring the best local ingredients, in peak season and in full flavor. Our commitment to buy locally results in a seasonal menu that is continually evolving and changing. We invite you to sample a variety of intriguing flavors and combinations, always fresh, simply prepared and locally produced.
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