Chef/Owner Bradford Heap is passionate about working intimately with local farmers, ranchers, and purveyors. This spirit combined with his classic French and Italian training frame the heart of his vision. His beautiful, on-site vegetable gardens reflect his commitment to use fresh, seasonal ingredients to create menus that continually evolve and change.

Our Name
COLTERRA – Inspired by the Latin words "to cultivate the Earth".

Sunday Supper
Remember the tradition of Sunday Supper with a three course, seasonally inspired prix fixe dinner. Our Sommelier also has wines pairings available to enhance your Sunday Supper experience!
Check out our Menu

Gift Certificates
Give a gift of great taste. Call or come by.