Chef/Owner Bradford Heap is passionate about working intimately with local farmers, ranchers, and purveyors. This spirit combined with his classic French and Italian training frame the heart of his vision. His beautiful, on-site vegetable gardens reflect his commitment to use fresh, seasonal ingredients to create menus that continually evolve and change.
Our Name
COLTERRA – Inspired by the Latin words "to cultivate the Earth".
Gift Certificates
Give a gift of great taste. Call or come by.
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