"The Local Organic Vegetable Tasting entree was a generous tapestry of interesting vegetable preparations... so many flavors dancing on my palate."

- Culinary Colorado


 About Chef Bradford

Chef BradfordChef Bradford Heap
When Executive Chef Bradford Heap takes to the kitchen, his years spent with culinary legends like Alain Ducasse, Georges Blanc, and Carlo Cioni are evident, giving him a strong foundation of refined classical techniques. Heapís ability to intensify flavors and design plates with myriad textures has earned him the respect of a loyal group of clientele. The prestigious James Beard Foundation also has taken notice, honoring Heap with the coveted position as guest chef at the James Beard House and nominating him as the "Best Chef of the Southwest."